Why is there such an emphasis on fruits and vegetables when talking about healthy nutrition? What is all the fuss? Research has proven many health and healing benefits of different nutrient components of fruits from beta carotene in carrots to sulphurane in broccoli and sprouts. There are many chemical compounds that work with the cells inside of the body to both regulate and stop abnormal cell growth. In addition, vegetables contain immune boosting and anti-oxidant value which help to remove damaged cells that may cause inflammation that promotes premature aging, as well as chronic disease. After looking at several resources, we have come up with our top 10 list for vegetables to help slow the aging process and prevent diseases such as hypertention, diabetes, high cholesterol, and even cancer as well.