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Beet Salad with Goat Cheese, Apricots and Pistachios

Beet Salad with Goat Cheese, Apricots and Pistachios

This is a simple, short ingredient salad that you are going to love! Enjoy!!

Ingredients

4 medium organic golden and/or red beets
3-4 ounces herb goat cheese, crumbled
⅓ cup dried apricots, chopped
⅓ cup roasted pistachio pieces
3 Tb good quality extra virgin olive oil
3 Tb balsamic vinegar

Directions

  1. Preheat oven to 350°F. Scrub beets well, dry, and coat with a little olive oil. Place beets in an ovenproof pan, cover with foil, and roast at 350 for 40-45 minutes, or until knife tender.
  2. When beets are cool enough to handle, remove the skin, and cut into slices.
  3. Place beets on a serving platter, sprinkle with goat cheese, chopped apricots, and pistachios. In a small bowl, combine olive oil and balsamic vinegar and mix well. Drizzle over beets. Serve immediately.

Source:

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Tuesday, 24 October 2017