You’ll love this refreshing gluten-free, vegan, quinoa salad packed with detox friendly veggies, brain friendly berries, plus protein & fiber rich chickpeas & almonds. Top it off with your favorite dressing, for a super nourishing plant powered salad! Enjoy!!
Cooked or canned chickpeas
Leafy greens [i.e. arugula, kale, baby, spinach, etc]
Chopped raw broccoli
Chopped raw cauliflower
Chopped red/yellow/orange bell peppers
- Cook the quinoa according to directions, or heat up frozen, pre-cooked quinoa in the microwave, and pour it into a large serving bowl.
- Add the cooked or canned chickpeas to the quinoa.
- Add greens, chopped veggies, blueberries, mango, and slivered almonds to the quinoa and chickpeas.
- Make your dressing, and pour desired amount over ingredients. Stir well to toss before serving.
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