The Wellness Blueprint

Interrupt stress and reload piece of mind

Slow Cooker Mexican Chicken Soup


This Slow Cooker Mexican Chicken Soup is packed with spicy Mexican flavors. It’s super easy to prepare on a weeknight or on the weekend .. and it's gluten-free. Enjoy!!


2 15 oz cans black beans, rinsed
1 onion, diced
1 5 oz can mild diced green chilis, drained
3 garlic cloves, chopped
4 cups gluten free chicken broth (1 32 oz box)
2 cups diced sweet potatoes
1½ tbsp cumin
1 tbsp chili powder
one sprinkle of red pepper flakes (optional)
4 boneless, skinless chicken thighs
salt and pepper to taste
toppings: cheese, avocado, green onions, sour cream, jalapenos, lime wedges, tortilla


Put all ingredients into a slow cooker set on low. Cook for 6-8 hours on low. Remove chicken thighs and place on a cutting board. Shred chicken with two forks and place back into Crock Pot. Taste and adjust seasoning to your taste. Add more salt and pepper if necessary or a bit more broth if too thick.



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Monday, 26 February 2018